This is a selection of our savoury items
that appear on our buffet menus
Plattered selection of savouries.
Chilli cheese straws
Sun-dried tomato, cream cheese with roasted peppers
pasty turnover.
Spicy salsa meatballs.
Cocktail sausages, real ale and chutney turnovers.
Cornish pasties.
Baby Yorkshire puddings with sun dried tomato meatballs
and Peking duck spring rolls.
Kedgeree Scotch Egg quarters (curried rice and
smoked haddock).
Sweet potato and salmon fish cakes.
Sandwiches / Baguettes / Bagels
Selection of filled baguettes with mixed
fillings, cut into three inch portions. Vegetarian
option available upon request.
Selection of sandwiches in platters of two,
three or five with meat, fish, vegetarian
and egg.
Selection of open bagels with cream cheese
and herbs with roasted vegetables, smoked
salmon pâté and cucumber, sun-dried tomato,
cream cheese and chorizo.
Sweet items for the Directors Lunch and All
Day Meeting Lunches
Selection of treacle. lemon and banoffee tarts with
twill biscuits.
Selection of sliced chocolate, ginger, lemon and coffee
cake.
Selection of cream cakes consisting of meringues, fruit
tarts and chocolate choux buns.
Sweet Items on the Working Lunch menu
Selection of Danish pastries and pan au chocolat.
Low-fat blueberry and low-fat chocolate
muffins.
Double choc-chip and white chocolate cookies.
Accompaniments
available for your buffets
Fruit kebabs with three pieces of fruit consisting of
pineapple, honeydew melon, oranges, kiwi and
strawberries.
A selection of mixed apples, bananas, easy peel satsumas,
grapes, pears and seasonal fruit.
Crudités with chunks of cucumber, carrot, celery, cherry
tomatoes with a selection of three dips.